For the Love of Olive Oil

Growing up, olive oil wasn’t just a staple in our kitchen—it was a way of life. My family’s olive grove in the small Greek village of Epitalio, just a stone’s throw from Olympia, has been producing olive oil for generations. I can still remember the first time I dipped a piece of fresh bread into a small dish of our family’s olive oil. It had a rich, peppery taste that lingered, full of warmth and tradition. Back then, I didn’t realise how special it was. To me, it was just what we used—drizzled over salads, stirred into stews, or poured generously over grilled fish and vegetables.

It wasn’t until I got older, living in the UK where I grew up, that I started to truly appreciate the depth of what we had. The more I learned about olive oil, the more I understood why my grandparents treated it like medicine. They always swore by its health benefits—using it to soothe sore throats and ears. Science has since proven what Greeks have known for centuries: high-quality extra virgin olive oil is packed with antioxidants and anti-inflammatory properties, supports heart health, and is a powerhouse of nutrition.

Realising the goodness of our family’s olive oil, I felt a deep desire to share it with the world. This is more than just oil—it’s a piece of heritage, a tradition passed down through generations, and a connection to the land and people who nurture it. That’s why I’m bringing our very own Zoubaki Extra Virgin Olive Oil to the UK, straight from our family grove in Epitalio. It’s a taste of home, a taste of Greece, and a way to bring the purest, healthiest olive oil to those who truly appreciate quality and authenticity.

For me, it’s not just about selling olive oil; it’s about sharing a story, a legacy, and a love for something that has been part of my life for as long as I can remember. I hope that when people taste it, they’ll experience a little bit of that Greek magic—the warmth of the sun, the richness of the soil, and the love that goes into every single drop.