Growing up, one of my fondest memories was baking this delicious olive oil and orange cake using our own family extra virgin olive oil, creating a simple yet utterly delicious cake. This recipe is a family favorite, which I now bake for my sons.
Ingredients:
- 1 cup (240 ml) Extra Virgin Olive Oil
- 1 cup (200 g) granulated sugar
- 3 large eggs
- Zest of 2 large oranges
- 1/2 cup (120 ml) fresh orange juice (about 2 oranges)
- 1 teaspoon vanilla extract
- 2 cups (250 g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
For the Glaze (optional):
• 1 cup (125 g) powdered sugar
• 2–3 tablespoons fresh orange juice
• Orange zest for garnish
Method:
1. Prepare the Oven and Pan:
• Preheat your oven to 180°C (350°F).
• Grease a 9-inch (23 cm) round cake pan with olive oil and dust with flour. Alternatively, line it with parchment paper.
2. Mix the Wet Ingredients:
• In a large mixing bowl, whisk together the olive oil, sugar, and eggs until smooth and well combined.
• Add the orange zest, orange juice, and vanilla extract, and mix until fully incorporated.
3. Combine Dry Ingredients:
• In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
4. Combine Mixtures:
• Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.
5. Bake:
• Pour the batter into the prepared pan and smooth the top.
• Bake for 40–45 minutes or until a skewer inserted into the center comes out clean.
• Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
6. Prepare the Glaze (Optional):
• In a small bowl, mix the powdered sugar with orange juice until smooth and slightly runny.
• Drizzle the glaze over the cooled cake and sprinkle with a little extra orange zest.
7. Serve:
• Slice and serve at room temperature, with a dusting of powdered sugar if desired.
This cake is a true taste of tradition, blending the rustic flavors of olive oil and citrus into a moist, fragrant treat. Try it, and you’ll see why it’s been a favorite for generations!
ZOUBAKI EXTRA VIRGIN OLIVE OIL 